Restaurant "Akustika"

Akustika is a place where great food, thoughtful drinks, and a warm atmosphere come together. Chef Dita Repina changes the menu twice a year, featuring the best seasonal produce grown naturally in their gardens, while Uģis Bormanis curates a wine and cocktail program full of surprises.

What makes Akustika special isn’t just the menu – it’s their spirit, the welcoming atmosphere, and the genuine appreciation from guests. Every visit feels personal, relaxed, and a little bit magical in the historic post & telegraph building.

Restaurant ‘Akustika’ recommends: Cocktail: Ginger Margarita | El Jimador tequila, R. Jellinek ginger liqueur, lime juice, corn liqueur, agave syrup, black salt rim | from their upcoming seasonal cocktail menu; Wine: 2022 GAJA Ca’Marcanda Promis, Toscana.

Our choice: Plenty to choose from in this Vidzeme gem, and not just wines! We’d start with a Cherry Blossom cocktail based on sake, continue with a mature Spanish rarity (2012 Tondonia Reserva by López de Heredia) and finish off with a slow glass of Ardbeg 10YO!