Restaurant "Akustika"

Akustika is a place where great food, thoughtful drinks, and a warm atmosphere come together. Chef Dita Repina changes the menu twice a year, featuring the best seasonal produce grown naturally in their gardens, while Uģis Bormanis curates a wine and cocktail program full of surprises.

What makes Akustika special isn’t just the menu – it’s their spirit, the welcoming atmosphere, and the genuine appreciation from guests. Every visit feels personal, relaxed, and a little bit magical in the historic post & telegraph building.

Restaurant Akustika recommends: Cocktail: Ginger Margarita – El Jimador tequila, R. Jellinek ginger liqueur, lime juice, corn liqueur, agave syrup, black salt rim – from their upcoming seasonal cocktail menu