Pas mus restoranas

At Pas mus restoranas in Vilnius, which literally means “at ours,” chef Vita Bartininkaitė turns simplicity into an art form. This intimate, 28-seat spot, awarded a Michelin Star in 2025, is all about honest flavors, seasonal produce, and a touch of nostalgia – Lithuanian cuisine, reimagined with care, creativity, and sincerity.

The wine list is short but mighty – a precise selection of biodynamic and natural wines with an outstanding sparkling section. Every bottle has character and complements the tasting menu without fuss.

Pas Mus recommends: Champagne Petit Clergeot Chevry 2022 – a sparkling gem that embodies the restaurant’s ethos of simplicity and quality.

Our recommendation: To accompany the sophisticated menu at Pas Mus restoranas, we’d start with something characterful but unpretentious like 2021 Château de Béru Chablis Côte aux Prêtres, and finish with 2023 Domaine de la Borde Trousseau Sous la Roche from Jura!