Māsa

Opened last summer, Māsa is the new kid on Dzirnavu Street – small, confident, and effortlessly stylish. It balances casual dining with an elevated sense of aesthetics, where chef Ion Golban builds his menu around local, seasonal ingredients, turning simplicity into something memorable.

Sommelier (and novelist) Esmeralda Anstrauta curates a compact, confident wine list – a one-pager that punches above its weight. Māsa’s by-the-glass selection offers some of the best value in town, blending curiosity, clarity, and just enough eccentricity to keep things interesting.

Māsa recommends: Celler 9+ Mèdol Selecció 6ē Moscatel – striking the perfect balance of being eccentric yet approachable, with black tea, jasmine and peach pits on the nose.

Our choice: Māsa (sister in Latvian) has done the almost impossible task of creating a one-page wine list! Plenty of mouth-watering choices here – like Alexandre Chartogne’s Champagnes or Yann Chave’s Crozes-Hermitage from the amazing 2022 vintage!