KEST

At KEST, dining feels like a special event every time. Tucked into a beautifully restored old fire station in Cēsis, chef Māris Jansons creates 6-course tasting menus that celebrate local flavors with a modern, creative twist.

Zane Ķiģele, with 20 years of experience in restaurants and service, sums it up: “The more you learn about wine, the more you realize how little you know.” Her pairings make every dish even more memorable, whether you’re at the main table or relaxing in the intimate lounge afterward.

KEST is more than food – it’s a full experience: striking architecture, thoughtful service, and creative cuisine.

KEST recommends: 2021 Domaine Thomas-Collardot Puligny-Montrachet Derrière La Velle – elegance, clarity and focus.

Our choice: You can’t go wrong with French classics here – especially 2007 Delamotte Champagne and 2014 La Chapelle de La Mission Haut-Brion! Both in a beautiful drinking window right now. Cheers!