HeJi Bar

Martynas Pravilonis, one of the sharpest Baltic wine & drinks personalities, has nailed it again at HeJi! Here you’ll find some of the top-notch wine & drinks compilations not just in the Baltics, but anywhere — from teas to sakes, from tequilas to signature cocktails, and the never-ending list of the world’s wine gems.

Thoughtfully designed and inspiring, every detail of the venue puts you at ease and draws you in — from the glass roof over the main dining room to the balconies that overlook it and the open kitchen at its heart. Chef Aleksandras Fedorovičius crafts dishes that are creative, sophisticated, and precise — a true meeting of West and Far East, as they like to say.

HeJi recommends: Cocktail: Green Jasmin Cocktail; Wine: Miyasaka Shuzo Masumi Shiro Junmai Ginjo Sake or Marcel Deiss Altenberg de Bergheim Alsace Grand Cru AOC 2017.

Our choice: Pour us some of that Flying Fairy cocktail, suggest us a sake for starters, bring a bottle of 2019 William Downie Gippsland Pinot Noir, and start brewing some of that dark Chinese Puerh tea for when we close the night!