Gaspar's

At Gaspar's, everything starts with three words: quality, hospitality, passion. Chef-owner Gaspar Fernandes brings his Goan-Portuguese roots to Vilnius with modern flair, creating dishes that are elegant, soulful, and just the right kind of daring.

And the wine? That’s a story in itself. Curated by Gaspar and Lukas Stasytis, the list champions independent producers, hidden gems, and bottles that speak of place and personality. Expect Portuguese charm, old-world classics, and a few surprises waiting in the Chef’s Wine Cellar – a growing treasure trove of age-worthy finds and expressive Champagnes.

Awarded a Michelin Bib Gourmand and the Service Award in 2024, Gaspar’s proves that fine dining doesn’t have to feel formal. It’s about flavor, warmth, and genuine connection – the kind of dinner you’ll talk about long after the last glass is poured.

Gaspar’s recommends: 2022 Gusbourne Estate Guinevere Chardonnay, Kent, England – an elegant companion to their layered cuisine.

Our recommendation: 2020 Éric Texier Côtes du Rhône Brézème – affordable and exciting!