DIA restaurant

In the hands of chefs Marius Paplauskas and Augustinas Bimbiris-Butkus, Restaurant DIA serves modern international cuisine with a stylish but welcoming touch. With wine director Urte Mikeleviciute guiding the list, the beverage program blends quality wines with smart value – making it easy to enhance your meal without guesswork.

For those who like their evenings with a touch of flair, DIA’s tasting dinner is a class act – thoughtful pairings, polished pacing, and just enough indulgence to make you forget the outside world for a while.

DIA Restaurant recommends: Charles Heidsieck Blanc de Blancs – an elegant Champagne of refined bubbles and bright freshness, perfectly paired with the signature dishes at DIA.

Our choice: DIA’s wine list is centered around classics, so we’d be inclined to drink good old Champagne and Bordeaux! Start with Gimonnet’s Blanc de Blancs and continue with Branaire-Ducru, one of the most undervalued Saint-Julien estates. Cheers!