DEMO Restoranas

DEMO blurs the line between craft and art. Chef Tadas Eidukevičius builds dishes that are as intellectual as they are delicious, set against a backdrop that treats design and collaboration as part of the recipe.

The wine list follows suit – thoughtful, daring, and in perfect dialogue with the kitchen. Sommelier Alois Herrmann curates with the precision of an archivist and the curiosity of an artist. Expect Champagne with real depth, Old World masters, and the occasional quiet revelation – even from Ukraine. Each bottle is a reflection of care and intent, a liquid extension of DEMO’s restless intelligence.

DEMO Restoranas recommends: Maxime Blin Champagne Ailes de Psyché 2012.

Our choice: We believe drinking through DEMO Restoranas’ wine list should be as engaging as reading it – it’s very nicely done indeed! How about we stick to the Iberian Peninsula? Start with one of the rarities of the white wine world – Buçaco, Bairrada 2019 Branco Reservado – and continue with anything from Terroir al Limit, another off-the-beaten-track producer!