Barents Cocktail and Seafood Bar

At Barents Cocktail & Seafood Bar, everything behind the counter is done with purpose. Drinks director Edgars Krastiņš and his team take their craft seriously – from handpicked spirits and top-tier glassware to cocktails that look as good as they taste.

The menu itself has personality – clever illustrations, a clear concept, and a smart balance between classic and signature drinks. Every detail feels intentional, matching the bar’s sleek, Nordic-inspired vibe and making each visit feel like more than just a drink.

Barents Cocktail & Seafood Bar recommends: Their take on the White Russian flips the classic on its head – honey moonshine with pine nuts stands in for vodka, a house-made cascara liqueur adds fruit and depth, and a black oat milk–squid ink foam seals the deal.

Our choice: Knowing Barents’ obsession with Champagne, we feel we should choose something very classic – Bellini! Cheers!