Amandus

Amandus is the kind of place where boundaries blur – between chef and guest, kitchen and dining room, art and appetite. Deivydas Praspaliauskas builds experiences that feel both spontaneous and meticulous, using Baltic produce as his playground.

The wine list, curated by Indrė Šimkienė and Dovilė Litvinienė, keeps pace: smart, well-curated, and never trying too hard. Expect strong European roots with just enough surprises to remind you that Amandus values curiosity over convention. It’s the sort of list that earns your trust – then nudges you a little off your comfort zone, just as the kitchen does.

Amandus recommends: Catena Zapata Malbec, Argentina.

Our recommendation: Nicolas Maillart Montchenot Champagne from the fantastic 2019 vintage!