ALLORA

Allora brings a slice of Italy to Riga, with chef Sergejs Gjačs serving up simple, authentic Italian food. The vibe is pure osteria – unpretentious, lively, and unmistakably Italian, right down to the warm sunset tones and retro Mediterranean touches.

The wine list, curated by Mārtiņš Bērziņš, is a playful tour of Italy’s best regions, from Barolo in Piedmont to Nero d’Avola in Sicily. Most by-the-glass wines are served from magnum bottles, giving each pour a bold, generous presence. It’s a list that makes discovery part of the fun, pairing beautifully with the menu while keeping the Italian energy bright and unrestrained.

Allora recommends: Tormaresca Calafuria Rosé Limited Edition.

Our choice: Italian classics are a must at Allora – go for Ca’ del Bosco’s Franciacorta (a true cousin of Champagne), and you won’t be disappointed!